Showing posts with label paprika. Show all posts
Showing posts with label paprika. Show all posts

Tuesday, November 1, 2016

30-minute shortcut Mohinga (Burmese fish vermicelli soup)

Yum


I always feel like November is a month of a preparation for change. I like to stress here the word “preparation” because the change may not have happened yet, but the seeds have been planted and there is potential of replacement.

Burmese lemongrass fish soup