Showing posts with label cilantro. Show all posts
Showing posts with label cilantro. Show all posts

Tuesday, November 1, 2016

30-minute shortcut Mohinga (Burmese fish vermicelli soup)

Yum


I always feel like November is a month of a preparation for change. I like to stress here the word “preparation” because the change may not have happened yet, but the seeds have been planted and there is potential of replacement.

Burmese lemongrass fish soup

Tuesday, June 14, 2016

How to make the creamiest vegan pasta

Yum


My favorite question to ask to anyone is, “what is your go-to food when you want to wind down after a long day?” I personally think what a person considers as a “comfort” food depicts a deep narrative about the person. Comfort food, I believe, embodies more than just a pile of deep-fried carbs drowned with unethical amount of fatty goop, which ultimately make me feel intensely grossed out rather than comforted. What I crave in my personal comfort food is something that will remind me that the world is a safe place, full of calorie-free donuts and real life pokemons. I want to feel great before, during and after I have eaten the meal. Naturally, whenever I need shelter from my adult life, I always end up crawling back to my favorite childhood moments – eating noodles.

Avocado vegan pasta