Showing posts with label toasted rye. Show all posts
Showing posts with label toasted rye. Show all posts

Friday, March 24, 2017

Toasted dark-rye ramen in duck confit sezchuan broth

A good friend told me the other day that she would never want me as her physician. The comment left me in a moment of paralysis. When you have been running like a tireless horse for a singular goal for most of your adult life – to be a doctor-, comments like these can make you feel like both your motivation and competency were called into trial.


duck confit ramen